Colombia Sorali Lopez
- In stock, ready to ship
- Backordered, shipping soon
REGION: Nariño
FARM: Finca El Guayacan
VARIETY: Caturra, Colombia, Castillo
PROCESS: Washed
ELEVATION: 1800-2100 M
CUPPING NOTES: Apple Crisp, Caramel, Cocoa
Sorali Lopez is a small farmer in Las Cochitas and a single mother to four young children who study at the local school. Sorali runs a tiny 1-hectare farm, Finca El Guayacan. While she does not produce a lot of coffee, the coffee she does produce is excellent.
For us this coffee is, to use a baseball analogy, a fastball down the middle of the plate. It is easy to brew and easy to enjoy. It has great sweetness, body and balance. It has a pleasant but not overbearing acidity. While it won't win any cup of excellence awards or necessarily change the way you ever thought coffee could taste, it will remind you how much you can appreciate an approachable, highly drinkable, consistent cup of coffee. If you're looking for a mind expander, we suggest the Finca El Jardin but if you want a sweet, solid, reliable morning cup this is the one to get.
We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.
Delayed, Lost or Stolen Packages
We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.
Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.
As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.
For UPS claims, please email us at georgio@georgioscoffee.com
When checking out, *Please make sure your address is correct!*
In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.
In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.
