Burundi Teka Hill
- In stock, ready to ship
- Backordered, shipping soon
REGION: Muramvya
FARM: Various Small Holders
VARIETY: Red Bourbon
PROCESS: Washed
ELEVATION: 1860 M
CUPPING NOTES: Sweet, Caramel, Milk Chocolate
Burundi Muramvya Teka comes to us from a group of 400 small holder specialty coffee farmers in Teka Hill, Burundi. These specialty coffee farms are located on an average of 1860 meters above sea level, one of the highest in all of Burundi. The farmers all deliver their ripe cherries to the Teka Washing Station. Once they deliver the ripe cherries to the washing station, they are sorted and floated to ensure the best selection before moving on to processing. Once processed they are carefully dried on raised beds to maintain the cleanest and sweetest cup profile. Teka washing station was established in 1987 and was named after the hill it’s located on. With a medium roast profile, this coffee's caramel sweetness shines through along with rich chocolate notes. For those who have been fans of our Burundi Karuzi for many years, this coffee will not disappoint!
We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.
Delayed, Lost or Stolen Packages
We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.
Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.
As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.
For UPS claims, please email us at georgio@georgioscoffee.com
When checking out, *Please make sure your address is correct!*
In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.
In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.
